Vegan caramel apple breakfast bomb

Vegan caramel apple breakfast bomb

Wake yo’ butt up with this protein & fiber packed caramel apple breakfast smoothie bomb. Vegan, gluten & sugar free makes this breakfast a triple threat.

So if you didn’t know I absolutely love the fall. I love going to a farm to pick apples, drink cider and wear warm sweaters and boots. But yet again my plans have been thwarted. It was 100 degrees over the weekend. But dammit I wanted to pick apples and have fall. So we trucked up to a farm 2 hours away, inland, so it was even hotter, but luckily we climbed enough vertical feet to cool off to a chilly 90. We found a quaint little farm that had apple cider doughnuts and homemade apple ice cream (topped with doughnuts), live music, BBQ, but no apple picking.  So after a small ice cream and doughnut break, we headed to another farm up the road, with plenty of apples for the pickin.’ Fifteen pounds of (honeycrisp) apples later + 1 gallon of apple cider, we headed back home to head out for a birthday party. On Sunday I got to experiment with my apples. And this is where I leave you.

AppleSpiceSmoothieBowlResize

Vegan caramel apple breakfast bomb

  • Servings: 4
  • Time: 30mins
  • Difficulty: easy
  • Print

1 1/2 c. non-dairy milk (almond, coconut, hemp etc.)
2 cored & chopped apples + 1 tsp cinnamon + 1/2 tsp. all spice
1 scoop natural or vanilla protein powder
1 tsp. chopped ginger
1/2 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. all spice
3 ice cubes
2 tbsp. unsweetened apple butter
1 tbsp. non-dairy milk
1/2 c. chopped walnuts

Options for topping:
Walnuts, raisins, oats, pumpkin seeds, sunflower seeds, chia seeds, hemp seeds, coconut, pecans, almonds, etc.

Place apples in a saucepan over low-medium heat. Add cinnamon and all spice and continue to cook, stirring often, until apples become soft (about 10-15 minutes).  Remove from burner and allow to cool 5 minutes.

Add apples to blender and blend remaining ingredients from milk to ice cubes until smooth. Pour into jars or bowls.
In a small bowl, stir apple butter & non-dairy milk until well combined to make the vegan caramel. Pour this evenly into bowls and swirl with spoon or spatula. Fold in chopped walnuts.
Top with desired healthy goodness.

Wanna save time? Make the smoothie the night before for an easy to put together breakfast.  

What’s your favorite homemade apple dish?

7 Comments

    1. Would you mind if I featured this in a Smoothie Bowl roundup? I would use the image, give credit, and link back to this post.

      Just wanted your approval before doing it! Thanks <3

  1. Yum. My butt is awake!!!


Leave a Reply

Your email address will not be published. Required fields are marked *