Honey drizzled yogurt persimmon bites

Honey drizzled yogurt persimmon bites

So let’s just chat about the power of not baking anything and making a super quick, but seemingly fancy snack, dessert, or maybe even appetizer. And then let’s chat about how it’s gluten-free, can be vegan, poppin’ with protein, etc. etc. And eye catching. It’s the holy trinity of non-fancy fancy foods. Nailed it!

Humble.

But for realsy if you need a quick idea for an appetizer or have been looking for something to do with persimmons that you got in your produce box, this is perfect! You could def make this into a parfait, as well. Or you could make it into a dish where you serve the yogurt on the plate or in the bowl and spoon some persimmons over it all fancy like.

The world is your oyster…or persimmon.

Disclaimer: I may have had a lot of coffee before writing this post!

HAPPY THANKSGIVING!

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Persimmon bites + honey drizzled yogurt

Simple 10 minute appetizer, snack, or healthy dessert.

Course Snack
Cuisine thanksgiving
Prep Time 10 minutes
Servings 4 people
Author Craving Nature

Ingredients

  • 3 Fuyu persimmons
  • 1/2 c yogurt of choice
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/8 tsp cardamom
  • 1 tbsp honey or maple syrup for vegan divided
  • 2 tbsp pumpkin seeds

Instructions

  1. Slice persimmons and place on a plate or serving platter. 

  2. In a small bowl combine yogurt + spices + half the honey.

  3. Spoon a dollop onto each persimmon slice. 

  4. Top with pumpkin seeds + drizzle with remaining honey. 

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